Body Cleansing

In the midst of learning all about healthy living and keeping fit, the topic of body cleanses popped up. There are so many different ways to go about cleansing your body of toxins. Some people do it to lose weight, others truly want to be free of all the junk they've consumed. I've been focusing on the Blueprint Cleanse.

What is it?

There's a website where you can log in to create your account and pick how you want your cleanse to go. There are different options: Renovation, Foundation, Excavation. The three variations apply to what stage you are in cleansing and what exactly you wish to focus on.

How it works?

After picking your specific cleanse you order it and get it shipped to you. Your cleanse can last either 3, 5, or 10 days, depending on what you choose. You are sent bottles of raw juices and those are what you used to get rid of the toxins in your body. You are given six bottles for each day and drink them according to directions.

Day one: 1, 2, 3, 4, 5, and 6
Day two: 1, 2, 3, 4, 5, and 6
Day three: 1, 2, 3,4, 5, and 6


Choosing to cleanse is completely an individual decision. My only advice is to do your research and check out some testimonials before you jump into anything.

Healthy Alternatives

I've been doing my own grocery shopping for a couple weeks now. I think it's really important to not only buy the foods that are one sale but to choose things that will have positive affects on your body. It's kind of hard but I'm starting to cut out some of the things that are filled with GMOs and chemicals to change colors. I put together a little chart to help you guys pick the right things when you head out to do your food shopping.

Muay Thai

My brother, Michael, recently started training as a Muay Thai fighter. This is something that has become a main part of his schedule. I sat with him to talk about some of the health benefits of this interesting fitness technique.

Me: What inspired you to take on this new activity?
      Michael: I watched it at a young age and figured now that I'm able to join a gym, I should, and I thought I would be    
      good at it.
Me: Did the idea of health improvement influence your decision?
       Michael: Absolutely, that's one of the main reasons I joined, not to just fight but to get in shape, cause you're working                  
       out every part of your body.
Me: How often do you participate?
          Michael: Three times a week on average
Me: What makes Muay Thai more unique than other types of MMA fighting?
       Michael: The fact that you're using more parts of your body like fists, feet, elbows... no other sport really lets you do
        that.
Me: Have you noticed any physical/health changes since you started? Weight loss?
         Michael: More endurance, some weight loss and increased quickness. I'm in it for the long term benefits.
Me: Anything you want to share about Muay Thai?
        Michael: It's not only fighting, it's really like art. When you watch it you are fights but doing it you get a whole workout. I think that's a big misconception.

Raw Vegan Chef

This week, I've had the opportunity to learn more about raw living from an actual raw vegan chef. Her name is Shavana; she dedicates her days to preparing meals for her clients only using products that are organically grown. Speaking with her helped me look at raw eating as more of a lifestyle other than a simple eating habit.  

She says "You need lots of healthy enzymes in your body in order to fight off illnesses but over time our foods have changed (for example: GMO is now found it A LOT of our foods).

I am sure when our great grandparents were alive they were probably eating a much simpler and cleaner diet because science hadn't developed to a point where they were messing around with our produce as yet...[...] So in order to replenish that bank account (our body) we have to eat fresh organic (organic meaning it has been grown in untouched soil (pure and natural) produce in order to rebuild those enzymes and hopefully some day pass it on back to our children."

 

 

Picture: Raw vegan flax crackers made by Shavana

Vegetarian

I had the chance to meet with Sirena, a new vegetarian. She started this journey is December of 2012 and has stuck with it ever since.

Me: What inspired you to become a vegetarian?
Sirena: I saw a video on how animals are treated on farms and I didn't like it.

 Me: Was it a also health decision or only because of the animals?
Sirena: Both, mainly animal cruelty.

Me: What does your diet mainly consist of?
Sirena: Mainly vegetables and I get my protein from nuts. I drink soy milk instead of regular milk.

Me: Have you noticed any changes in your body since you made the change?
Sirena: I have more endurance when it comes to working out. I can stay awake longer--more energy.

Me: Are there any misconceptions about vegetarians that you would like to clear?
Sirena: A lot of people say it's hard to get enough protein but iron is harder to obtain as a vegetarian.

Picture taken from: http://gogethealthynow.com

Exercise Regimen

As of this past week I have committed to a daily work out schedule. On the days I do not have work, I jog/walk approximately 2.5 miles. After I finish, I do toe touches for a minute, quad stretches, and hip flexors. After my cardio/stretches I do 35 squats, 50 crunches, and 10 push ups. This regimen is great because it allows me to balance work, school, and physical activity without me feeling too sore or worn out the next day. If you are attempting to live a healthy lifestyle, but may not be quite at this level yet, try reducing everything by 1/2 and see how well you. (You can eventually work your way up to the full workout.)

Raw Foods

I've been hearing a lot about raw food diets so I decided to do a little research on the benefits of it. Turns out there are four components of this-- raw vegetarian, raw vegans, raw omnivores, and raw carnivores. I didn't think there could be raw carnivores considering the health risks of consuming raw meat but I guess I was wrong. Raw foodists have reported that this diet not only enables you to lose weight (and keep it off) but also prevents diseases. The enzymes in our food allow for natural digestion but once we cook the food many of the enzymes and vitamins are altered and can no longer serve their purpose. Overall it seems like something that promotes health but the preparation and management is very time consuming. The benefits such as weight loss and health improvements seems worth it though.